Regular Castor Oil vs Jamaican Black Castor Oil
What is the difference between Regular Castor Oil and Jamaican Black Castor Oil. The difference comes down to how the beans are processed and how that affects their pH and potency . At a Glance: Key Differences Feature Regular Castor Oil (Cold-Pressed) Jamaican Black Castor Oil (JBCO) Processing Method Raw beans are mechanically pressed (cold-pressed) without heat. Beans are roasted , mashed, boiled in water, and the oil is skimmed off. Color & Scent Pale yellow or completely clear; virtually odorless or mild. Dark amber to black; distinct, smoky, and earthy scent. pH Level Neutral to slightly acidic. Alkaline (due to the ash content from roasting). Best For Skin hydration, sealing moisture, lightweight hair smoothing, and body care. Scalp stimulation, hair growth, strengthening coarse/thick hair, and treating thinning edges. 1. Regular Castor Oil (Cold-Pressed) How it’s made: Raw castor beans are pressed at room temperature to extract the oil, preserving its natural...